Diet and Cancer Markers, Prevention, and Treatment

Name: Diet and Cancer Markers, Prevention, and Treatment
Price: 169.17 USD
Availability: InStock
ISBN: 9780306447235

ISBN-10: 0306447231

ISBN-13: 9780306447235

Edition: 1994

Authors: Maryce M. Jacobs

List price: $169.99

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Book details

List price: $169.99
Copyright year: 1994
Publisher: Springer
Publication date: 5/31/1994
Binding: Hardcover
Pages: 256
Size: 7.01" wide x 10.00" long x 0.75" tall
Weight: 3.718
Language: English




Vitamin-Regulated Retinoblastoma Tumor Suppressor Gene Expression in Leukemic Cells




Retinoic Acid Suppresses Human Papillomavirus Type 16 (HPV16)-Mediated Transformation of Human Keratinocytes and Inhibits the Expression of the HPV16 Oncogenes




Interactions Between Retinoic Acid and Protein Kinase C in Induction of Melanoma Differentiation




Racial and Ethnic Issues in Diet and Cancer Epidemiology




Dietary Modulation of Oxidative DNA Damage




Carbohydrate Tumor Marker: Basis for a Simple Test for Colorectal Cancer




Chemical and Mutagenic Specificities of Polycyclic Aromatic Hydrocarbon Carcinogens




Inhibition of Tumorigenesis by Chemicals from Garlic and Tea




Cancer Chemoprevention by Green Tea Components




Potential Role of Dietary Isoflavones in the Prevention of Cancer




Carcinogen-DNA and Protein Adducts as Intermediate Biomarkers for Human Chemoprotection Trials




Cytokines, Iron Homeostasis, and Cancer




Evidence for Nutrient Modulation of Tumor Phenotype: Impact of Tyrosine and Phenylalanine Restriction




Possible Role of Neuropeptide Y in Experimental Cancer Anorexia




Metabolic Alterations and Lactate Overproduction in Insulin Resistant States



Poster Abstracts


Contributors


Index