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Gavroche Cookbook

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ISBN-10: 0304361909

ISBN-13: 9780304361908

Edition: 2001

Authors: Michel Roux

List price: $39.95
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Description:

This cookbook is a slice of culinary history - a selection of the best of Le Gavroche's cooking over the last 30 years with 200 seasonal recipes carefully chosen for cooking at home.
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Book details

List price: $39.95
Copyright year: 2001
Publisher: Sterling Publishing Co., Inc.
Binding: Hardcover
Pages: 288
Size: 7.75" wide x 9.75" long x 1.25" tall
Weight: 2.794
Language: English

Introduction
Le Gavroche: The Story of the Restaurant
Planning and Preparation
Selecting the Wine
Canapes, Petits Fours
Spring
Summer
Fall
Winter
Stocks, Sauces, Pastries
Index
Conversions, Acknowledgments