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Cordon Bleu Quick Classics

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ISBN-10: 0304351806

ISBN-13: 9780304351800

Edition: 1998

Authors: Jeni Wright, Cordon Bleu Chefs

List price: $27.95
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Book details

List price: $27.95
Copyright year: 1998
Publisher: Orion Publishing Group, Limited
Binding: Hardcover
Pages: 192
Size: 8.00" wide x 10.50" long x 0.75" tall
Weight: 1.782
Language: English

Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.

Forewordp. 6
Appetizersp. 8
After Workp. 32
Weekend Entertainingp. 80
Vegetables, Salads, and Accompanimentsp. 126
Dessertsp. 156
The Basicsp. 180
Indexp. 191
Table of Contents provided by Syndetics. All Rights Reserved.