Wild Rice Goose and Other Dishes of the Upper Midwest

Name: Wild Rice Goose and Other Dishes of the Upper Midwest
Price: 5.7 USD
Availability: InStock
ISBN: 9780299299040

ISBN-10: 029929904X

ISBN-13: 9780299299040

Edition: 2014

Authors: John G. Motoviloff

List price: $24.95

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Description:

This is your guide to cooking wildfoods that you can hunt, fish, or forageor buy from a growing number of wildfoods vendorsin the Upper Midwest. You’ll savor treasured recipes like Rabbit Pie, Venison Stew, Orange Pheasant, Morel Mushroom Scramble, and Cathy’s Plum Lake Bluegill. You’ll also discover a wealth of dishes reflecting the region’s ethnic richesfrom Hassenpfeffer to savory Pierogies with Oyster Mushrooms, from flaky-crusted Goose Tortiere to Catfish Curry. Wild Rice Goose also revives overlooked dishes popular in times past. If you have carp, redhorse, smelt, or turtle, dandelion greens or mulberries, you can turn these humble finds into tasty treats with tips from…

Book details

List price: $24.95
Copyright year: 2014
Publisher: University of Wisconsin Press
Publication date: 7/8/2014
Binding: Paperback
Pages: 152
Size: 7.50" wide x 9.25" long x 0.60" tall
Weight: 0.726
Language: English