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Complete Book of Hors-d'Oeuvres

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ISBN-10: 027303779X

ISBN-13: 9780273037798

Edition: 1992

Authors: David Rogers

List price: $29.95
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Description:

A structured file of over 250 recipes designed to introduce students to the preparation of sauces and dressings, cold soups, a range of hors d'oeuvres, compound salads, pates and terrines. It covers larder preparation and contains the metric and imperial weight measurements used.
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Book details

List price: $29.95
Copyright year: 1992
Publisher: Pitman Publishing
Binding: Paperback
Pages: 288
Size: 6.25" wide x 9.50" long x 0.75" tall
Weight: 0.836
Language: English