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Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition With a Recipe Sampler

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ISBN-10: 0253218799

ISBN-13: 9780253218797

Edition: 2nd 2006

Authors: Reid Duffy

List price: $26.00
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Description:

The new and expanded guide to Indiana's favorite restaurants from a beloved reviewer
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Book details

List price: $26.00
Edition: 2nd
Copyright year: 2006
Publisher: Indiana University Press
Publication date: 11/1/2006
Binding: Paperback
Pages: 368
Size: 5.51" wide x 8.27" long x 0.59" tall
Weight: 0.990
Language: English

Reid Duffy has worked since 1971 as a television news reporter, teacher, humor writer, and restaurant and film reviewer for WRTV and WNDY in Indianapolis. He was host of "Duffy's Diner," a television review of various eating establishments in Indiana. He is author of Indianapolis Dining (1981) and co-author (with Mike Ahern) of a novel, Festerwood at Five: A "Novel" Approach to TV News. He lives in Indianapolis, Indiana.

Introduction
Indiana Classics That Have Stood the Test of Time
Comfort Foods
American
Barbecue
Breakfast and Lunch
Hamburgers
Chili
Diners
Drive-ins
Pizzerias
Pubs
Sandwiches and Deli
Tearooms
Where's the Beef?
Ethnic Restaurants
African
Cajun/Caribbean
Chinese
German
Greek
Indian
Italian
Japanese
Korean
Mexican
Middle Eastern
Russian
Thai
Vietnamese
Destined to Stand the Test of Time
American
Bistro
Fine Dining
Seafood
Index