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GCSE Design and Technology (Oxford Revision Guides)

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ISBN-10: 0198328176

ISBN-13: 9780198328179

Edition: N/A

Authors: Hazel King

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Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.
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Book details

Publisher: Oxford University Press
Pages: 80
Size: 7.02" wide x 9.96" long x 0.27" tall
Weight: 0.484