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| Globalization and Sustainable Resource Management: The Issues | |
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| IntroductionUpton Hatch | |
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| Institutional Constraints on Agricultural Sustainability | |
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| The Logic of Community Resource Management in Latin America | |
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| Agroforestry in Guatemala | |
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| Sustaining What for Whom? Differences of Interest Withinand Between Households | |
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| Challenges to Managing the Natural Resource Base in a Shrinking World | |
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| Biodiversity Conservation in Mesoamerica | |
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| Protecting Natural Resources in a Developing Nation:The Case of Costa Rica | |
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| Landscape Ecology of Transformed Neotropical Environments | |
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| Neotropical Forests: Status and Prediction | |
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| The Geography of Dryland Plant Formations in Central America | |
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| Soils of Mesoamerica | |
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| Aquatic Ecosystem Deterioration in Latin America and the Caribbean | |
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| Freshwater Resource Development: Case Studies from Puerto Rico and Costa Rica | |
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| Conservation and Sustainable Use of Streams and Riversin Central America | |
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| Food, Fuel, and Fiber Production: Are They Sustainable in a Globalized Economy? | |
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| Traditional Farming Systems: Panacea or Problem? | |
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| The Frijol Tapado Agroecosystem:The Survival and Contribution of a Managed Fallow System to Modern Costa Rican Agriculture | |
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| Food Crop Production Systems in Central America | |
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| Organic Farming in Central America | |
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| La Pacica, 40 Years of Farm Ecology | |
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| The Sustainability of Mild Production in Mesoamerica | |
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| Globalization, Population Growth, and Agroforestry in Mesoamerica: Perspectives for the 21st Century | |
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| Biologically Sustainable Agroecosystems: Using Principles of Ecology | |
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| Forest Plantations in the Tropics | |
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| Challenges to Sustainability: The Central American Shrimp Mariculture Industry | |
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| Shrimp Farming in Southern Honduras: A Case for Sustainable Production | |
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| Understanding Conflict in Lowland Forest Zones: Mangrove Access and Deforestation Debates in Southern Honduras | |
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| Conclusion | |
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