Supper of the Lamb A Culinary Reflection

Name: Supper of the Lamb A Culinary Reflection
Price: 14.87 USD
Availability: InStock
ISBN: 9780156868938

ISBN-10: 0156868938

ISBN-13: 9780156868938

Edition: N/A

Authors: Robert Farrar Capon

List price: $21.95

30 day, 100% satisfaction guarantee!

Buy new: $19.30

Marketplace

4 new & used from $14.87

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Description:

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine.

Book details

List price: $21.95
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 2/5/1979
Binding: Paperback
Pages: 288
Size: 5.50" wide x 8.25" long x 1.00" tall
Weight: 0.792
Language: English

Robert Farrar Capon is the author of numerous books and articles on cooking and theology, a passionate cook, and an Episcopal priest. He lives in Shelter Island, New York with his wife.