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Cooking from an Italian Garden Classic Meatless Recipes from Antipasti to Dessert

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ISBN-10: 0156225921

ISBN-13: 9780156225922

Edition: 1985 (Reprint)

Authors: Paola Scaravelli, Jon Cohen

List price: $14.00
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Description:

Tuscany-born Paola Scaravelli and her husband, Jon Cohen, present over three hundred authentic Italian vegetarian recipes, covering all courses from antipasti to dessert and all settings from snacks to formal dinners. “A godsend to vegetarians in search of new recipes and a valuable addition to the cookbook shelf of omnivores as well” (Washington Post Book World). Index.
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Book details

List price: $14.00
Copyright year: 1985
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 11/15/1985
Binding: Paperback
Pages: 372
Size: 6.00" wide x 9.00" long x 1.00" tall
Weight: 1.100

Paola Scaravelli is a contributor for the following Houghton Mifflin Company Title: Cooking from an Italian Garden

He is a journalist & covers science & medicine for Science magazine. He lives in Cardiff, California.