Mostly Mediterranean More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

Name: Mostly Mediterranean More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
Price: 10.41 USD
Availability: InStock
ISBN: 9780140257694

ISBN-10: 0140257691

ISBN-13: 9780140257694

Edition: N/A

Authors: Paula Wolfert

List price: $16.95

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Description:

The author of the James Beard and Julia Child/IACP award-winning The Cooking of the Eastern Mediterranean and the Tastemaker Award winner The Cooking of South-West France has compiled the best recipes from her travels, her friends, and her own kitchen to create a delectable assortment of dishes that celebrates the cooking and culture of the Mediterranean region. Two-color throughout.

Book details

List price: $16.95
Publisher: Penguin Publishing Group
Publication date: 7/1/1996
Binding: Paperback
Pages: 384
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 1.430
Language: English

Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the Andre Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.