Foodservice Management Principles and Practices

Name: Foodservice Management Principles and Practices
Price: 10.91 USD
Availability: InStock
ISBN: 9780135122167

ISBN-10: 0135122163

ISBN-13: 9780135122167

Edition: 12th 2012 (Revised)

Authors: June Payne-Palacio, Monica Theis

List price: $142.20

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FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on…

Book details

List price: $142.20
Edition: 12th
Copyright year: 2012
Publisher: Prentice Hall PTR
Publication date: 2/15/2011
Binding: Hardcover
Pages: 600
Size: 8.50" wide x 11.00" long x 1.00" tall
Weight: 2.882
Language: English