Community Nutrition Challenges and Opportunities

Name: Community Nutrition Challenges and Opportunities
Availability: OutOfStock
ISBN: 9780135091913

ISBN-10: 0135091918

ISBN-13: 9780135091913

Edition: 1st 1999 (Annual)

Authors: Jeannette B. Endres

List price: $194.40

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Description:

This practical book, appropriate for community nutrition courses, reflects the changes in the health care field facing professionals in the fastest growing area in the field of food and nutrition. The historical evolution of community nutrition is provided, along with an overview of the changing environment. The application of food and nutrition principles is viewed as a process, its users are viewed as customers, and the concept of hospital is replaced by community health facilities. These and other new trends in nutritional care are addressed to prepare students for the planning, intervention, and evaluation services they will provide to individuals and groups when they become practicing…

Book details

List price: $194.40
Edition: 1st
Copyright year: 1999
Publisher: Prentice Hall PTR
Publication date: 6/12/1998
Binding: Hardcover
Pages: 398
Size: 8.25" wide x 10.50" long x 0.75" tall
Weight: 2.090
Language: English




Overview of The Field of Community Nutrition



Community Nutrition: Origin and Description



Nutrition Issues and the Changing Health Care Field



Community Nutrition Resources



Diversity: A Global Perspective



Self-Managed Care As An Emerging Issue in Community Nutrition Programs and Services



Healthy Mothers and Infants



Healthy Children and Adolescents



Healthy Adults



The Healthy Older Person



Resources to Manage Programs and Services For Customers and Communities



Management for Nutrition Programs and Services



From Assessing Needs to Developing Objectives



Implementing Interventions



Policy Formulation



Monitoring and Evaluation



Communicating Effectively



Marketing, Motivation, and Media



Writing Reports and Proposals


Appendices