Community Nutrition Challenges and Opportunities
Edition: 1st 1999 (Annual)
List price: $194.40
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Description: This practical book, appropriate for community nutrition courses, reflects the changes in the health care field facing professionals in the fastest growing area in the field of food and nutrition. The historical evolution of community nutrition is provided, along with an overview of the changing environment. The application of food and nutrition principles is viewed as a process, its users are viewed as customers, and the concept of hospital is replaced by community health facilities. These and other new trends in nutritional care are addressed to prepare students for the planning, intervention, and evaluation services they will provide to individuals and groups when they become practicing professionals.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $194.40
Copyright year: 1999
Publisher: Prentice Hall PTR
Publication date: 6/12/1998
Size: 8.25" wide x 10.50" long x 0.75" tall
|Overview of The Field of Community Nutrition|
|Community Nutrition: Origin and Description|
|Nutrition Issues and the Changing Health Care Field|
|Community Nutrition Resources|
|Diversity: A Global Perspective|
|Self-Managed Care As An Emerging Issue in Community Nutrition Programs and Services|
|Healthy Mothers and Infants|
|Healthy Children and Adolescents|
|The Healthy Older Person|
|Resources to Manage Programs and Services For Customers and Communities|
|Management for Nutrition Programs and Services|
|From Assessing Needs to Developing Objectives|
|Monitoring and Evaluation|
|Marketing, Motivation, and Media|
|Writing Reports and Proposals|