Community Nutrition Challenges and Opportunities

ISBN-10: 0135091918

ISBN-13: 9780135091913

Edition: 1st 1999 (Annual)

Authors: Jeannette B. Endres

List price: $194.40
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This practical book, appropriate for community nutrition courses, reflects the changes in the health care field facing professionals in the fastest growing area in the field of food and nutrition. The historical evolution of community nutrition is provided, along with an overview of the changing environment. The application of food and nutrition principles is viewed as a process, its users are viewed as customers, and the concept of hospital is replaced by community health facilities. These and other new trends in nutritional care are addressed to prepare students for the planning, intervention, and evaluation services they will provide to individuals and groups when they become practicing professionals.
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Book details

List price: $194.40
Edition: 1st
Copyright year: 1999
Publisher: Prentice Hall PTR
Publication date: 6/12/1998
Binding: Hardcover
Pages: 398
Size: 8.25" wide x 10.50" long x 0.75" tall
Weight: 2.090
Language: English

Overview of The Field of Community Nutrition
Community Nutrition: Origin and Description
Nutrition Issues and the Changing Health Care Field
Community Nutrition Resources
Diversity: A Global Perspective
Self-Managed Care As An Emerging Issue in Community Nutrition Programs and Services
Healthy Mothers and Infants
Healthy Children and Adolescents
Healthy Adults
The Healthy Older Person
Resources to Manage Programs and Services For Customers and Communities
Management for Nutrition Programs and Services
From Assessing Needs to Developing Objectives
Implementing Interventions
Policy Formulation
Monitoring and Evaluation
Communicating Effectively
Marketing, Motivation, and Media
Writing Reports and Proposals
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