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Managefirst Nutrition

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ISBN-10: 0135072573

ISBN-13: 9780135072578

Edition: 2007

Authors: National Restaurant Association Staff

List price: $48.40
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Description:

This particular guide is a brief competency guide which is focused on Culinary Nutrition. Designed to provide trainees with marketable management skills for a career within the Culinary Arts and Foodservice industry. The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency…    
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Book details

List price: $48.40
Copyright year: 2007
Publisher: Prentice Hall PTR
Publication date: 10/27/2008
Binding: Mixed Media
Size: 8.50" wide x 11.00" long x 0.50" tall
Weight: 1.694