Skip to content

ManageFirst Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep

ISBN-10: 0135072387

ISBN-13: 9780135072387

Edition: 2009

Authors: National Restaurant Association Staff, NRA National Restaurant Association

List price: $50.80
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. For example, the Controlling Foodservice Costs Competency Guide is designed to align with a Cost Control or Operations Management course. Packaged with this book, is also aNEW! Exam Prep Guide. The program is targeted at the academic community. The program is flexible for use at two-year or four-year restaurant, foodservice and hospitality programs, proprietary schools and technical/vocational career education schools.
Customers also bought

Book details

List price: $50.80
Copyright year: 2009
Publisher: Prentice Hall PTR
Publication date: 10/27/2008
Binding: Mixed Media
Size: 8.00" wide x 11.00" long x 0.50" tall
Weight: 1.540
Language: English