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ManageFirst Controlling Foodservice Costs with Pencil/Paper Exam and Test Prep

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ISBN-10: 0135072387

ISBN-13: 9780135072387

Edition: 2009

Authors: National Restaurant Association Staff, NRA National Restaurant Association

List price: $50.80
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Description:

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst Professional (MFP), which is part of our industry career ladder. This competency-based program includes 12 topics, each with a competency guide, exam, instructor resources and certificate. Trainees earn a certification for each exam passed. The topics and exams are aligned to typical on-campus courses. For example, the Controlling Foodservice Costs…    
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Book details

List price: $50.80
Copyright year: 2009
Publisher: Prentice Hall PTR
Publication date: 10/27/2008
Binding: Mixed Media
Size: 8.00" wide x 11.00" long x 0.50" tall
Weight: 1.540
Language: English