Introduction to Hospitality
Edition: 6th 2013 (Revised)
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Description: INTRODUCTION TO HOSPITALITY, 6/e focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world's largest industry. Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each has been carefully vetted by industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $90.99
Copyright year: 2013
Publisher: Pearson Education, Limited
Publication date: 3/14/2012
Size: 6.00" wide x 10.00" long x 1.00" tall