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Practical Skills in Biomolecular Sciences

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ISBN-10: 0132391155

ISBN-13: 9780132391153

Edition: 3rd 2007 (Revised)

Authors: Rob Reed, David Holmes, Jonathan Weyers, Allan Jones

List price: $87.50
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Book details

List price: $87.50
Edition: 3rd
Copyright year: 2007
Publisher: Pearson Education, Limited
Binding: Paperback
Pages: 568
Size: 10.83" wide x 8.70" long x 1.26" tall
Weight: 0.550
Language: English

List of boxes
Preface
Guided tour
For the student
Acknowledgements
List of abbreviations
Study and examination skills
The importance of transferable skills
Managing your time
Working with others
Taking notes from lectures and texts
Learning and revising
Curriculum options, assessments and exams
Preparing your curriculum vitae
Information technology and library resources
Finding and citing published information
Evaluating information
Using online resources
Bioinformatics - Internet resources
Using spreadsheets
Word processors, databases and other packages
Communicating information
Organising a poster display
Giving a spoken presentation
General aspects of scientific writing
Writing essays
Reporting practical and project work
Writing literature surveys and reviews
Fundamental laboratory techniques
Your approach to practical work
Health and safety
Working with liquids
Basic laboratory procedures
Principles of solution chemistry
pH and buffer solutions
Introduction to microscopy
Setting up and using a light microscope
The investigative approach
Making and recording measurements
SI units and their use
Scientific method and design of experiments
Project workHandling cells and tissues
Sterile technique and microbial culture
Isolating, identifying and naming microbes
Working with animal and plant tissues and cells
Culture systems and growth measurement
Homogenisation and fractionation of cells and tissues
Analytical techniques
Calibration and its application to quantitative analysis
Immunological methods
Radioactive isotopes and their uses
Light measurement
Basic spectroscopy
Advanced spectroscopy and spectrometry
Centrifugation
Chromatography - separation methods
Chromatography - detection and analysis
Principles and practice of electrophoresis
Advanced electrophoretic techniques
Electroanalytical techniques
Assaying biomolecules and studying metabolism
Analysis of biomolecules: fundamental principles
Assaying amino acids, peptides and proteins
Assaying lipids
Assaying carbohydrates
Assaying nucleic acids and nucleotides
Protein purification
Enzyme studies
Membrane transport processes
Photosynthesis and respiration
Genetics
Mendelian genetics
Bacterial and phage genetics
Molecular genetics I - fundamental principles
Molecular genetics II - PCR and related applications
Molecular genetics III - genetic engineering techniques
Analysis and presentation of data
Using graphs
Presenting data in tables
Hints for solving numerical problems
Descriptive statistics
Choosing and using statistical tests
Answers to study exercises
Index