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Nutrition for the Culinary Arts

ISBN-10: 0130946281

ISBN-13: 9780130946287

Edition: 2005

Authors: Nancy Berkoff

List price: $93.00
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Description:

For courses in Nutrition and Culinary Arts. Combining the science of nutrition with the art of culinary professions, this text provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in healthy preparation and service techniques.
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Book details

List price: $93.00
Copyright year: 2005
Publisher: Prentice Hall PTR
Publication date: 1/6/2004
Binding: Paperback
Pages: 400
Size: 8.00" wide x 10.00" long x 0.75" tall
Weight: 2.244
Language: English

Introducing Nutrition
Thinking Nutrition
The First and Last Anatomy Lesson
Carbohydrates
Fats
Protein
Vitamins, Minerals, and Water
Nutrition and Activity
Food Safety
Ethnic Cuisine
Putting It All Together: Healthy Menu Planning
RDA and RDIs
BMI Height Weight Chart
Exchange Lists for Meal Planning
Index