Chef's Guide to America's Best Restaurants

Name: Chef's Guide to America's Best Restaurants
Availability: OutOfStock
ISBN: 9780130944160

ISBN-10: 0130944165

ISBN-13: 9780130944160

Edition: 2002

Authors: Charles Dale

List price: $20.00

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Book details

List price: $20.00
Copyright year: 2002
Publisher: Prentice Hall PTR
Publication date: 12/4/2001
Binding: Paperback
Pages: 336
Size: 3.75" wide x 8.25" long x 0.75" tall
Weight: 0.594
Language: English



This book emphasizes FOOD FIRST, then presentation, then service, and then atmosphere!


Restaurant recommendations from the experts!


This guide reviews restaurants for all types of cuisine, and at variety of price levels


Provides consumers and travelers with restaurant recommendations from the countries best chefs


Over 700 restaurant recommendations are included in the guide


The number of restaurants reviewed in this edition is an increase of over 250 new reviews!!!


Previously a self-published book, the Chef's Guide, 2e sold more than 10,000 copies


The Third Edition is expected to exceed that!


This guide is indispensable when seeking the best restaurants in the country


It's well-written, accurate and filled with interesting anecdotes and cooking tips


Provides the best of the best restaurant recommendations based on all types of foods, and price levels


This guide informs readers of the places that chefs like to eat when they are traveling the country