Algal Toxins in Seafood and Drinking Water

Name: Algal Toxins in Seafood and Drinking Water
Price: 60.54 USD
Availability: InStock
ISBN: 9780122479908

ISBN-10: 0122479904

ISBN-13: 9780122479908

Edition: 1993

Authors: Ian R. Falconer

List price: $72.95

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Book details

List price: $72.95
Copyright year: 1993
Publisher: Elsevier Science & Technology
Publication date: 9/16/1993
Binding: Hardcover
Pages: 224
Size: 5.98" wide x 9.02" long x 0.26" tall
Weight: 1.210
Language: English



Contributors


Preface


Dedication



Some Taxonomic and Biologic Aspects of Toxic Dinoflagellates




Methods of Analysis for Algal Toxins: Dinoflagellate and Diatom Toxins




Mode of Action of Toxins of Seafood Poisoning




Paralytic Shellfish Poisoning




Diarrhetic Shellfish Poisoning




Ciguatera Fish Poisoning




Control Measures in Shellfish and Finfish Industries in the USA




Seafood Toxins of Algal Origin and their Control in Canada




Taxonomy of Toxic Cyanophyceae (Cyanobacteria)




Measurement of Toxins from Blue-green Algae in Water and Foodstuffs




Mechanism of Toxicity of Cyclic Peptide Toxins from Blue-green Algae




Diseases Related to Freshwater Blue-green Algal Toxins, and Control Measures



Index