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Advances in Food and Nutrition Research

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ISBN-10: 0120164507

ISBN-13: 9780120164509

Edition: 2005

Authors: Se-Kwon Kim

List price: $205.00
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Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
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Book details

List price: $205.00
Copyright year: 2005
Publisher: Elsevier Science & Technology
Publication date: 11/30/2005
Binding: Hardcover
Pages: 336
Size: 5.98" wide x 9.02" long x 0.31" tall
Weight: 1.540

Professor Se-Kwon Kim, PhD, currently serves as a senior professor in the Department of Chemistry and the director of the Marine Bioprocess Research Center (MBPRC) at Pukyong National University in the Republic of Korea. He received his BSc, MSc, and PhD from the Pukyong National University and joined as a faculty member. He has previously served as a scientist in the University of Illinois, Urbana-Champaign, Illinois (1988-1989), and was a visiting scientist at the Memorial University of Newfoundland, Canada (1999-2000). Professor Se-Kwon Kim was the first president of the Korean Society of Chitin and Chitosan (1986-1990) and the Korean Society of Marine Biotechnology (2006-2007). He was…    

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