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Food : A 20th-Century Anthology

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ISBN-10: 0091868114

ISBN-13: 9780091868116

Edition: 1999

Authors: Clarissa Dickson Wright

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This is a collection of the very best writing about food of the last 100 years. The author has unrivalled knowledge of culinary literature and has chosen an appetising variety of pieces, covering everything from apples to zucchini.
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Book details

Copyright year: 1999
Publisher: Random House
Binding: Hardcover
Pages: 320
Size: 8.25" wide x 10.25" long x 1.50" tall
Weight: 2.794
Language: English