Keynote Lecture: Progress in Process Operation by Goal Oriented Advanced Control | p. 1 |
Mathematical Modelling on Storage of Fruits and Vegetables in Modified Atmosphere Packaging (MAP) and Controlled Atmosphere Storage (CA) | p. 17 |
Visualisation and Quantification of the Air Flow Pattern in Ventilated Spaces by Using Image Analysis | p. 25 |
Optimization for Fruit Quality during a Storage Process | p. 33 |
Energetical Optimalisation of the Grain Drying Processes by the Control of Airflow Rate | p. 39 |
Outdoor Temperature Modelling for Grain Cooling Control | p. 47 |
Comparison of Different Models Used in Fixed Bed Drying Processes | p. 53 |
Modelling the Final Drying Process for Hay in a Deep Layer | p. 59 |
Dynamic Simulation of Plant Operation in the Wine Industry | p. 65 |
Prediction of Condensation on Tomatoes | p. 73 |
Automation of Technological Processes of Grain Drying and Treatment in the Czech Republic | p. 79 |
Study of an Expert System on Preservation of the Quality of Post-Harvest Grain: Planning of Storage Technical Route | p. 85 |
Variability of the Strength Properties of Winter Rape Stems as an Effect of Controlled Strategy in Plant Growth Conditions | p. 95 |
Expert System Technology Application in Seed Processing | p. 99 |
Intelligent Monitoring for Quality of Fresh Citrus Fruit from Packing House to Supermarket | p. 103 |
Mechanical Resistance of Storage Apple | p. 109 |
Laser Light Based Machine Vision System for Nondestructive Ripeness Sensing of Golden Apples | p. 117 |
Study on Quality Evaluation of Orange Fruit Using Image Processing | p. 125 |
Recognition of Fruits by Image Processing - Application of Template Matching | p. 129 |
Measuring of Grainy Materials Composition by Computer Vision | p. 135 |
Machine Vision for the Automatic Measurement of Broken Grain Fractions | p. 139 |
Effect of Different Controlled Atmosphere on Processing Quality of Potatoes | p. 143 |
The Development of Computer Controlled Environment in Potato Storage | p. 149 |
Artificial Banana Ripening by Fuzzy Control | p. 151 |
Optimization of the Climate for Potato Storehouses Using Adaptive Fuzzy-Control Methods | p. 157 |
Dynamic Control of the Oxygen Content During CA Storage of Fruits and Vegetables | p. 163 |
Neural Network Classifiers in Apple Blemish Inspection | p. 169 |
Environmental Control Strategies Based on Plant Responses Using Intelligent Machine Vision Technique | p. 175 |
New Approach to Total Production Systems Based on an Intelligent Control | p. 183 |
Quantification of Structure and Quality of Chopped Crops by an Automated Image Processing | p. 189 |
Methodology and Instrumentation for Contaminant Detection in Wines, Fruits and Vegetables Using Bio and Chemiluminescence (BCL) | p. 195 |
Sensor Fusion for Quality Grading of Melons | p. 201 |
Influence of Stochastic Air Temperature Disturbances on the Cold Storage of Fruits | p. 209 |
Neural Bruise Prediction Models for Fruit Handling and Machinery Evaluation | p. 215 |
Measurement of Produce Responses on Climatic Impacts in Postharvest | p. 225 |
Development of a Low Cost Ventilation Rate Sensor for Micro-Environmental Control in Storage Places | p. 233 |
Controlling Moisture Loss as a Tool to Reduce Bruise Susceptibility | p. 247 |
Application of Physical Data to Quality Control of Minimally Processed Apples | p. 255 |
Off-Line Colour Machine Vision for Analysing the Biscuit Baking Process | p. 261 |
Evaluation of Starch Modifications from Thermo-Mechanical Processes by NMR | p. 267 |
Shape Recognition Algorithm Using Simulated Retinal Function for Grading Robot System | p. 273 |
Control of the State of Intracellular Water for High Quality Storage | p. 279 |
F.T.-I.R./ATR Spectrometer as At-Line Sugar Sensor in Enzymatic Hydrolysis | p. 285 |
Near Infrared Reflectance Testing to Predict Sucrose and Malic Acid Concentrations of Mangoes | p. 291 |
Effects of Storage Conditions, Fruit Coatings and Packaging on the Marketable Life of Passionfruit | p. 297 |
Postharvest Operations and Quality of Rapeseed | p. 307 |
Effects of Controlled Atmosphere Storage on the Extension of Postharvest Qualities and Storage Life of Tomatoes | p. 311 |
Development of an On-Line Device for Firmness Sensing of Tomatoes | p. 317 |
Author Index | p. 321 |
Table of Contents provided by Blackwell. All Rights Reserved. |