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Control Applications in Post Harvest and Processing Technology 1st IFAC/CIGR/EURAGENG/ISHS Workshop, Ostend, Belguim, June 1-2, 1995

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ISBN-10: 0080425984

ISBN-13: 9780080425986

Edition: 1995

Authors: J. De Baerdemaeker, J. Vandewalle

List price: $88.00
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Description:

The 1st IFAC/CIGR/EURAENG/ISHS Workshop on Control Applications in Post-Harvest and Processing Technology (CAPPT '95) provides the opportunity to discuss and evaluate the state of the art and application of control methods in storage and processes of agricultural and horticultural products. This publication, generated from the papers at the workshop, provides a detailed assessment of present and future developments of key technologies within the agricultural and horticultural fields.
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Book details

List price: $88.00
Copyright year: 1995
Publisher: Elsevier Science & Technology Books
Binding: Paperback
Pages: 330
Size: 8.50" wide x 11.75" long x 0.75" tall
Weight: 1.892
Language: English

Keynote Lecture: Progress in Process Operation by Goal Oriented Advanced Controlp. 1
Mathematical Modelling on Storage of Fruits and Vegetables in Modified Atmosphere Packaging (MAP) and Controlled Atmosphere Storage (CA)p. 17
Visualisation and Quantification of the Air Flow Pattern in Ventilated Spaces by Using Image Analysisp. 25
Optimization for Fruit Quality during a Storage Processp. 33
Energetical Optimalisation of the Grain Drying Processes by the Control of Airflow Ratep. 39
Outdoor Temperature Modelling for Grain Cooling Controlp. 47
Comparison of Different Models Used in Fixed Bed Drying Processesp. 53
Modelling the Final Drying Process for Hay in a Deep Layerp. 59
Dynamic Simulation of Plant Operation in the Wine Industryp. 65
Prediction of Condensation on Tomatoesp. 73
Automation of Technological Processes of Grain Drying and Treatment in the Czech Republicp. 79
Study of an Expert System on Preservation of the Quality of Post-Harvest Grain: Planning of Storage Technical Routep. 85
Variability of the Strength Properties of Winter Rape Stems as an Effect of Controlled Strategy in Plant Growth Conditionsp. 95
Expert System Technology Application in Seed Processingp. 99
Intelligent Monitoring for Quality of Fresh Citrus Fruit from Packing House to Supermarketp. 103
Mechanical Resistance of Storage Applep. 109
Laser Light Based Machine Vision System for Nondestructive Ripeness Sensing of Golden Applesp. 117
Study on Quality Evaluation of Orange Fruit Using Image Processingp. 125
Recognition of Fruits by Image Processing - Application of Template Matchingp. 129
Measuring of Grainy Materials Composition by Computer Visionp. 135
Machine Vision for the Automatic Measurement of Broken Grain Fractionsp. 139
Effect of Different Controlled Atmosphere on Processing Quality of Potatoesp. 143
The Development of Computer Controlled Environment in Potato Storagep. 149
Artificial Banana Ripening by Fuzzy Controlp. 151
Optimization of the Climate for Potato Storehouses Using Adaptive Fuzzy-Control Methodsp. 157
Dynamic Control of the Oxygen Content During CA Storage of Fruits and Vegetablesp. 163
Neural Network Classifiers in Apple Blemish Inspectionp. 169
Environmental Control Strategies Based on Plant Responses Using Intelligent Machine Vision Techniquep. 175
New Approach to Total Production Systems Based on an Intelligent Controlp. 183
Quantification of Structure and Quality of Chopped Crops by an Automated Image Processingp. 189
Methodology and Instrumentation for Contaminant Detection in Wines, Fruits and Vegetables Using Bio and Chemiluminescence (BCL)p. 195
Sensor Fusion for Quality Grading of Melonsp. 201
Influence of Stochastic Air Temperature Disturbances on the Cold Storage of Fruitsp. 209
Neural Bruise Prediction Models for Fruit Handling and Machinery Evaluationp. 215
Measurement of Produce Responses on Climatic Impacts in Postharvestp. 225
Development of a Low Cost Ventilation Rate Sensor for Micro-Environmental Control in Storage Placesp. 233
Controlling Moisture Loss as a Tool to Reduce Bruise Susceptibilityp. 247
Application of Physical Data to Quality Control of Minimally Processed Applesp. 255
Off-Line Colour Machine Vision for Analysing the Biscuit Baking Processp. 261
Evaluation of Starch Modifications from Thermo-Mechanical Processes by NMRp. 267
Shape Recognition Algorithm Using Simulated Retinal Function for Grading Robot Systemp. 273
Control of the State of Intracellular Water for High Quality Storagep. 279
F.T.-I.R./ATR Spectrometer as At-Line Sugar Sensor in Enzymatic Hydrolysisp. 285
Near Infrared Reflectance Testing to Predict Sucrose and Malic Acid Concentrations of Mangoesp. 291
Effects of Storage Conditions, Fruit Coatings and Packaging on the Marketable Life of Passionfruitp. 297
Postharvest Operations and Quality of Rapeseedp. 307
Effects of Controlled Atmosphere Storage on the Extension of Postharvest Qualities and Storage Life of Tomatoesp. 311
Development of an On-Line Device for Firmness Sensing of Tomatoesp. 317
Author Indexp. 321
Table of Contents provided by Blackwell. All Rights Reserved.