Skip to content
Cart (0) Free shipping over $35*
Buybacks (0) Free shipping on buybacks
loading
Help Contact
Return rental ›

Food Science The Biochemistry of Food and Nutrition

Best in textbook rentals since 2012!

ISBN-10: 0078226031

ISBN-13: 9780078226038

Edition: 4th 2002 (Student Manual, Study Guide, etc.)

Authors: Kay Yockey Mehas, Sharon Lesley Rodgers, McGraw-Hill Education Editors

List price: $79.68
Blue ribbon 30 day, 100% satisfaction guarantee!
Marketplace
3 new & used from $31.75
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Customers also bought

Book details

List price: $79.68
Edition: 4th
Copyright year: 2002
Publisher: McGraw-Hill Higher Education
Publication date: 1/1/2002
Binding: Hardcover
Pages: 496
Size: 8.00" wide x 10.00" long x 1.00" tall
Weight: 2.530
Language: English

The World of Food Science
What Is Food Science?
Why Study Food Science?
The Food Science Lab
Safety and Sanitation
The Scientific Method
Measurement
The Sensory Evaluation of Food
Chemistry Foundations
Elements, Compounds, and Mixtures
Chemical Reactions and Physical Changes
Water
Acids and Bases
Energy
The Science of Nutrition
Nutrition Basics
Digestion
Metabolism
Carbohydrates
Lipids
Protein
Vitamins and Minerals
The Chemistry of Food
Enzymes
Solutions and Colloidal Dispersions
Leavening Agents
The Fermentation of Food
The Biochemistry of Milk
Food Additives
The Microbiology of Food Processing
Keeping Food Safe
The Dehydration of Food
The Canning of Food
Food Preservation Technology
  • TextbookRush.com BBB Business Review
  • Trustpilot
Like TextbookRush on Facebook Follow TextbookRush on X Follow TextbookRush on Instagram Subscribe to TextbookRush on YouTube Follow TextbookRush on Pinterest Add TextbookRush on Snapchat Add TextbookRush on TikTok
© 2002-2024 TextbookRush
Subscribe