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Contemporary Nutrition A Functional Approach

ISBN-10: 0078021391

ISBN-13: 9780078021398

Edition: 4th 2015

Authors: Gordon M. Wardlaw, Anne M. Smith, Angela L. Collene

List price: $138.99
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Description:

Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw/Smith/Collene's Contemporary Nutrition, offering a unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. Current research is at the core of the fourth edition, with revised statistics, incorporation of new results of clinical trials, and updated recommendations. The text provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to learners, the authors highlight health conditions, medications, food products, and supplements students or members of their families may be using. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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Book details

List price: $138.99
Edition: 4th
Copyright year: 2015
Publisher: McGraw-Hill Education
Publication date: 2/16/2014
Binding: Paperback
Pages: 832
Size: 9.10" wide x 10.90" long x 1.16" tall
Weight: 3.762
Language: English