Hands on Chemistry

Name: Hands on Chemistry
Price: 57.02 USD
Availability: InStock
ISBN: 9780072534115

ISBN-10: 0072534117

ISBN-13: 9780072534115

Edition: 2006 (Lab Manual)

Authors: Jeffrey A. Paradis, Kristen Spotz

List price: $141.33

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Description:

This lab manual offers a modern approach to the two semester general chemistry laboratory course. The manual contains over 37 labs that cover all of the topics commonly taught in the course. Each experiment contacts extensive background and procedure outlines to give students a solid conceptual background before completing the lab.

Book details

List price: $141.33
Copyright year: 2006
Publisher: McGraw-Hill Higher Education
Publication date: 2/1/2005
Binding: Paperback
Pages: 384
Size: 8.50" wide x 10.50" long x 0.75" tall
Weight: 1.408
Language: English




What's the matter? The Nature of the World Around Us



The Properties of Some Common Metals: Whay NASA Needs Chemistry



Alchemy and the Origins of Modern Chemistry: All that Glitters Isn't Gold



Classification of Matter: Basic Separation Techniques



Measurement and Proper Use of Laboratory Glassware



Chemical Nomenclature



Naming Ionic Compounds



Understanding the Basics: The Mole and Counting Atoms



Limiting Reactants: How Much BaSO4 Can We Make?



Electrolytes in Solution: Completing the Circuit



If You are Not Part of the Solution: Precipitation Reactions



An Introduction to Oxidation-Reduction Chemistry: The Breath Analyzer



Say "Cheese": Cyanotype Photography as a Redox Reaction



A Titration for the Determination of Ions in Water: The Hard Truth



Spectrophotometric Analysis: Phosphates in Water



Discovering the Gas Laws



Gas Stoichiometry: The Automobile Airbag



Introduction to Thermochemistry: Using a Calorimeter



Calorimetry: Nutrition in a Nutshell



Hess's law: A Study of the Combustion of Magnesium



Chemical Nomenclature



Naming Organic Compounds



Introduction to Organic Analysis: Infrared Spectroscopy



Colligative Properties: Analysis of Freezing Point Depression



Introduction to Kinetics: Factors That Affect the Rate of a Reaction



Determining the Rate Law: A Kinetics Study of the Iodination of Acetone



Determining the Equilibrium Constant of a Complex



LeChatelier's Principle: Stress Management



Chemistry of the Kitchen: Acids and Bases



The Properties of Buffers: Resisting Change in a Turbulent World



Electrochemistry: An Introduction to Voltaic Cells