Cruising Cuisine: Fresh Food from the Galley

Name: Cruising Cuisine: Fresh Food from the Galley
Price: 9.0 USD
Availability: InStock
ISBN: 9780070487031

ISBN-10: 0070487030

ISBN-13: 9780070487031

Edition: 1998

Authors: Kay Pastorius, Hal Pastorius

List price: $22.00

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Description:

Making creative gourmet cooking possible even in a cramped, no-frills galley. Cruising Cuisine includes over 450 delectable, eclectic recipes--from Thai and Mexican to nouveau Californian. Pastorius teaches the techniques of fine cooking aboard and explains how to customize and provision a galley and shop in Third World markets.

Book details

List price: $22.00
Copyright year: 1998
Publisher: McGraw-Hill Professional Publishing
Publication date: 9/22/1997
Binding: Paperback
Pages: 240
Size: 7.40" wide x 9.30" long x 0.56" tall
Weight: 1.034
Language: English



Introduction



Philosophy, Provisioning, and Preserving



Essential Galley Equipment



Breakfast and Brunch Treats



Appetizers and Beverages



Seafood



Meat and Poultry



Pasta, Grains, and Beans



Fruits and Vegetables



Sauces and Marinades



Breadmaking



Desserts


Index