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Cruising Cuisine: Fresh Food from the Galley

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ISBN-10: 0070487030

ISBN-13: 9780070487031

Edition: 1998

Authors: Kay Pastorius, Hal Pastorius

List price: $20.00
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Description:

Making creative gourmet cooking possible even in a cramped, no-frills galley. Cruising Cuisine includes over 450 delectable, eclectic recipes--from Thai and Mexican to nouveau Californian. Pastorius teaches the techniques of fine cooking aboard and explains how to customize and provision a galley and shop in Third World markets.
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Book details

List price: $20.00
Copyright year: 1998
Publisher: McGraw-Hill Professional Publishing
Publication date: 9/22/1997
Binding: Paperback
Pages: 240
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 1.034
Language: English

Introduction
Philosophy, Provisioning, and Preserving
Essential Galley Equipment
Breakfast and Brunch Treats
Appetizers and Beverages
Seafood
Meat and Poultry
Pasta, Grains, and Beans
Fruits and Vegetables
Sauces and Marinades
Breadmaking
Desserts
Index