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Cruising Cuisine: Fresh Food from the Galley

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ISBN-10: 0070487030

ISBN-13: 9780070487031

Edition: 1998

Authors: Kay Pastorius, Hal Pastorius

List price: $22.00
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Making creative gourmet cooking possible even in a cramped, no-frills galley. Cruising Cuisine includes over 450 delectable, eclectic recipes--from Thai and Mexican to nouveau Californian. Pastorius teaches the techniques of fine cooking aboard and explains how to customize and provision a galley and shop in Third World markets.
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Book details

List price: $22.00
Copyright year: 1998
Publisher: McGraw-Hill Professional Publishing
Publication date: 9/22/1997
Binding: Paperback
Pages: 240
Size: 7.40" wide x 9.30" long x 0.56" tall
Weight: 1.034
Language: English

Philosophy, Provisioning, and Preserving
Essential Galley Equipment
Breakfast and Brunch Treats
Appetizers and Beverages
Meat and Poultry
Pasta, Grains, and Beans
Fruits and Vegetables
Sauces and Marinades