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Food and Agricultural Policy Economics and Politics

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ISBN-10: 0070258007

ISBN-13: 9780070258006

Edition: 2nd 1994

Authors: Harold G. Halcrow, Robert G. Spitze, Joyce E. Allen-Smith

List price: $90.63
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Description:

This work focuses on public policies and alternatives of the 20th century, as well as the emerging issues of the 21st century. It encompasses both the agricultural-producing and the food-consuming sectors and addresses resources issues and trade policy. The interrelationships of the national and international markets are also included, with an examination of the United States and world economic situation for food and agricultural policy. The book recognizes that the foundations of public policy rest on both the general theory of economics and the theory and practice of politics or political science.
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Book details

List price: $90.63
Edition: 2nd
Copyright year: 1994
Publisher: McGraw-Hill Higher Education
Binding: Hardcover
Pages: 448
Size: 6.50" wide x 9.50" long x 0.75" tall
Weight: 1.496
Language: English

Preface
Content and Scope of Food and Agricultural Policyp. 1
What is Food and Agricultural Policy?p. 3
Who Make Food and Agricultural Policy?p. 13
How Food and Agricultural Policy is Made: The Policy Processp. 31
Economic and Political Foundationsp. 45
U.S. Economic Situation for Food and Agricultural Policyp. 47
World Economic Situation for Food and Agricultural Policyp. 71
Foundations of Price and Income Policyp. 86
Alternatives for Price and Income Policyp. 105
Compulsory Production and Marketing Controlsp. 107
Voluntary Production Control and Compensatory Paymentsp. 130
International Trade Policyp. 148
Food-Aid Policy: Domestic and Foreignp. 163
Welfare Concepts and Effects of Price and Income Policies: A Review of Theoryp. 188
Developmental Policies, Issues, and Alternativesp. 201
Natural Resources Policyp. 203
Food Quality and Safety Policyp. 227
Monetary Policy, Agricultural Credit, and Fiscal Policyp. 251
Human Capital and Rural Development Policyp. 274
Looking Forward to the Twenty-First Centuryp. 298
Glossaryp. 309
Bibliographyp. 333
Name Indexp. 341
Subject Indexp. 344
Table of Contents provided by Blackwell. All Rights Reserved.