Skip to content

East of Paris The New Cuisines of Austria and the Danube

Best in textbook rentals since 2012!

ISBN-10: 0066214491

ISBN-13: 9780066214498

Edition: 2003

Authors: David Bouley, Melissa Clark, Mario Lohninger

List price: $34.95
Blue ribbon 30 day, 100% satisfaction guarantee!
Out of stock
We're sorry. This item is currently unavailable.
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


David Bouley, universally praised as one of the most important chefs cooking today, shares his recipes from Austria and other regions of the Danube in this stunning, beautifully illustrated, one-of-a-kind cookbook. East of Paris embraces Austrian culture, lifestyle, and -- above all else -- the new Austrian cuisine, as interpreted by the renowned David Bouley. Praised as one of the top chefs in the world, Bouley, in collaboration with executive chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine is truly unique, capturing the peak flavor in its ingredients,…    
Customers also bought

Book details

List price: $34.95
Copyright year: 2003
Publisher: HarperCollins Publishers
Publication date: 11/11/2003
Binding: Hardcover
Pages: 352
Size: 8.00" wide x 10.00" long x 0.25" tall
Weight: 3.366
Language: English

She is a regular contributor to The New York Times, among other publications. She is the author of eleven cookbooks.