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East of Paris The New Cuisines of Austria and the Danube

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ISBN-10: 0066214491

ISBN-13: 9780066214498

Edition: 2003

Authors: David Bouley, Melissa Clark, Mario Lohninger

List price: $34.95
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Description:

David Bouley, universally praised as one of the most important chefs cooking today, shares his recipes from Austria and other regions of the Danube in this stunning, beautifully illustrated, one-of-a-kind cookbook. East of Paris embraces Austrian culture, lifestyle, and -- above all else -- the new Austrian cuisine, as interpreted by the renowned David Bouley. Praised as one of the top chefs in the world, Bouley, in collaboration with executive chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine is truly unique, capturing the peak flavor in its ingredients,…    
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Book details

List price: $34.95
Copyright year: 2003
Publisher: HarperCollins Publishers
Publication date: 11/11/2003
Binding: Hardcover
Pages: 352
Size: 10.50" wide x 8.25" long x 1.50" tall
Weight: 3.146
Language: English

She is a regular contributor to The New York Times, among other publications. She is the author of eleven cookbooks.