Skip to content

Ripe for Dessert 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

Best in textbook rentals since 2012!

ISBN-10: 0066212464

ISBN-13: 9780066212463

Edition: 2003

Authors: David Lebovitz

List price: $34.95
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


David Lebovitz loves fruit. From the richness of a summer blackberry to the mellow sweetness of a juicy mango, fruit inspires and delights this celebrated pastry chef. In Ripe for Dessert, David shares his passion for fruit and his treasure trove of inspired, innovative, and luscious dessert recipes. These sweets celebrate fruit in all its diverse glory, as David's intensely flavorful and imaginative recipes show off the best of every season and reward every dessert lover's fancy. The seven chapters, with more than 130 recipes in all, are organized by category, with an eye to the seasons. They feature apples, pears, and quince from the fall harvest; citrus and dried fruits from winter;…    
Customers also bought

Book details

List price: $34.95
Copyright year: 2003
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 256
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 2.178
Language: English

David Lebovitz is a pastry chef, author, and blogger. David worked in many fine restaurants such as Chez Panisse and was named one of the "Top Five Pastry Chefs in the Bay Area" by the San Francisco Chronicle. He has also gotten critical acclaim in such publications as Bon Appétit, Chocolatier, Food+Wine, Gourmet, Condé Nast Traveler, Cook's Illustrated, The Los Angeles Times, Newsweek, The New York Times, and numerous others. David has been featured on national television programs such as Gourmet magazine's Diary of a Foodie on PBS, the Discovery Channel, NBC's Today Show, and Bizarre Foods with Andrew Zimmern on the Travel Channel. In 1999 David wrote Room For Dessert, which was honored…