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Ripe for Dessert 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside

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ISBN-10: 0066212464

ISBN-13: 9780066212463

Edition: 2003

Authors: David Lebovitz

List price: $34.95
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Description:

David Lebovitz loves fruit. From the richness of a summer blackberry to the mellow sweetness of a juicy mango, fruit inspires and delights this celebrated pastry chef. In Ripe for Dessert, David shares his passion for fruit and his treasure trove of inspired, innovative, and luscious dessert recipes. These sweets celebrate fruit in all its diverse glory, as David's intensely flavorful and imaginative recipes show off the best of every season and reward every dessert lover's fancy. The seven chapters, with more than 130 recipes in all, are organized by category, with an eye to the seasons. They feature apples, pears, and quince from the fall harvest; citrus and dried fruits from winter;…    
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Book details

List price: $34.95
Copyright year: 2003
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 256
Size: 7.75" wide x 9.50" long x 1.00" tall
Weight: 1.936
Language: English

David Lebovitz is a pastry chef, author, and blogger. David worked in many fine restaurants such as Chez Panisse and was named one of the "Top Five Pastry Chefs in the Bay Area" by the San Francisco Chronicle. He has also gotten critical acclaim in such publications as Bon Appétit, Chocolatier, Food+Wine, Gourmet, Condé Nast Traveler, Cook's Illustrated, The Los Angeles Times, Newsweek, The New York Times, and numerous others. David has been featured on national television programs such as Gourmet magazine's Diary of a Foodie on PBS, the Discovery Channel, NBC's Today Show, and Bizarre Foods with Andrew Zimmern on the Travel Channel. In 1999 David wrote Room For Dessert, which was honored…