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Food Preparation for the Professional

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ISBN-10: 0064535142

ISBN-13: 9780064535144

Edition: 1978

Authors: David A. Mizer, Mary Porter

List price: $29.37
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Description:

With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.
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Book details

List price: $29.37
Copyright year: 1978
Publisher: Addison-Wesley Educational Publishers, Incorporated
Binding: Hardcover
Pages: 393
Language: English