Hellish Relish Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico

Name: Hellish Relish Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico
Price: 4.64 USD
Availability: InStock
ISBN: 9780062585394

ISBN-10: 0062585398

ISBN-13: 9780062585394

Edition: N/A

Authors: Sharon Niederman, Eduardo Fuss

List price: $18.00

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Book details

List price: $18.00
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 96
Size: 8.00" wide x 9.50" long x 0.50" tall
Weight: 1.100
Language: English

Award-winning author Sharon Niederman has written and edited six previous books about the Santa Fe and Taos region and beyond, including her debut novel Return to Abo and Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico. She contributes to such widely circulated regional publications as Sunset, New Mexico Magazine, The Santa Fe New Mexican, and Su Casa. She lives in Albuquerque, New Mexico.

Introduction
Salsa Specialists	p. 12
Kitchen Fables and Folklore	p. 13
Advice to the Cook	p. 14
Chile Preparation	p. 15
Chile Care	p. 16
Chile Varieties	p. 17
Chile Roots	p. 18
Chile Power	p. 19
Recipes
Farmer's Market Salsa	p. 21
Grandmother Sadie's Pot La Gel	p. 22
Rojo Rico Salsa	p. 24
Roasted Tomato-de Arbol Salsa	p. 27
Black Bean-Poblano Salsa	p. 28
Mediterranean Salsa	p. 31
Sizzling Salsa	p. 32
Sweet Green Chile Salsa	p. 34
Minorcan Hellish Relish	p. 35
Hotter Than Hell Habanero Salsa	p. 37
Jalapeno-Tomatillo Salsa	p. 38
Kingston Salsa	p. 41
Holiday Cranberry Salsa	p. 42
Confetti Corn Salsa	p. 44
Pico Real Salsa	p. 47
Cafe Salsa	p. 48
Sun-Dried Tomato Salsa	p. 50
Salsa Fresca con Chipotle	p. 53
Toasted Chile Pequin Salsa	p. 54
Roadside Red Salsa	p. 57
Coriander Relish	p. 58
Wildfire Salsa	p. 60
Garlic-Marinated Green Child Relish	p. 61
Mayan King's Chocolate-Chile Dip with Five-Spice Tortillas	p. 62
Papaya Habanero Salsa	p. 65
Basil-Smoked Pasilla Cream Dip	p. 66
Chile Philly Dip	p. 68
Prize Guacamole Dip	p. 71
Tesuque Garden Guacamole Dip	p. 72
Hot-Stuff Dip	p. 74
Jalapeno Dip	p. 77
Black Bean Dip	p. 78
Homemade Red Chile Mayonnaise	p. 80
Carne Adovada Marinade	p. 82
Sweet-Hot Sesame Marinade	p. 84
Green Chile Dynamite Marinade	p. 85
Red Chile-Ginger Chicken Marinade	p. 86
Triple Peppers con Queso	p. 88
Hot Chile Oil	p. 89
Pesto Nuevo Mexico	p. 90
Resources
Chile Pepper Resources	p. 92
Table of Contents provided by Syndetics. All Rights Reserved.