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Chinatown New York Portraits, Recipes, and Memories

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ISBN-10: 006118859X

ISBN-13: 9780061188596

Edition: 2007

Authors: Ann Volkwein, Vegar Abelsnes

List price: $34.95
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Description:

A lush, vibrant tour of the people, places, and food that make New York City's Chinatown one of the world's most celebrated neighborhoods In the mid-nineteenth century, Chinatown became the destination for a small influx of Chinese immigrants. Today, this area boasts the largest concentration of Chinese in the Western Hemisphere, abundant fruit and fish markets, restaurants, and sundry retail shops. Chinatown New York provides a cultural snapshot of this captivating place through its immigration history, temples, associations, the stories of people who have lived there for generations-and the recipes that make its food scene buzz. Ann Volkwein invites readers to explore…    
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Book details

List price: $34.95
Copyright year: 2007
Publisher: HarperCollins Publishers
Publication date: 11/13/2007
Binding: Hardcover
Pages: 224
Size: 8.00" wide x 10.00" long x 0.72" tall
Weight: 1.848
Language: English

Food and lifestyle writer/editor Ann Volkwein has written books including The Healthy Table (with Luiz Ratto), The Arthur Avenue Cookbook, and Chinatown New York. She worked as a culinary producer for Food Network and has edited for The Explorers Journal and Cooking.com.