Butter Did It A Gastronomic Tale of Love and Murder

Name: Butter Did It A Gastronomic Tale of Love and Murder
Price: 4.13 USD
Availability: InStock
ISBN: 9780061096259

ISBN-10: 0061096253

ISBN-13: 9780061096259

Edition: N/A

Authors: Phyllis Richman

List price: $6.99

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Description:

It is the eve of City Tastes, Washington, D.C.'s gourmet gala featuring the delectable handiwork of the city's culinary stars. Renowned restaurant reviewer Chas Wheatley expects to fill her biting Washington Examiner column with reports of a sassy soupe en chamise or a poor palourde en beignets. But when chef Lawrence Levain's heart suddenly stops the night before the event, everyone is quick to name his soaring cholesterol as the culprit. Except Chas, whose discriminating senses smell murder. Armed with her saber-sharp pen and critic's eye for things amiss, Chas circuits the restaurant scene, doling out biting reviews and delicious recipes, while probing into Lawrence's untimely demise.…

Book details

List price: $6.99
Publisher: HarperCollins Publishers
Publication date: 5/6/1998
Binding: Paperback
Pages: 384
Size: 4.19" wide x 6.75" long x 0.96" tall
Weight: 0.396
Language: English

Phyllis Richman is the former long-time editor of the Washington Post Food section.