Yesterday's Bread 100 Creative Recipes for Not-Quite-Fresh Bread

Name: Yesterday's Bread 100 Creative Recipes for Not-Quite-Fresh Bread
Price: 6.58 USD
Availability: InStock
ISBN: 9780060953140

ISBN-10: 0060953144

ISBN-13: 9780060953140

Edition: 2000

Authors: Carole Lalli

List price: $12.95

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Description:

Yesterday's bread is today's good news. Supplied with a few loaves of day-old bread and a keen imagintion, Carole Lalli, author of Stuffings and Chicken Salads, has created more than one hundred fabulous recipes that give the lie to the word "stale." With Yesterday's Bread, she shows fellow crafty cooks how to transform leftover bread into tasty appetizers, great gratins and side dishes, sensational soups and salods, hearty main dishes, delectable desserts, and wonderful variations on French toast. With the popularity of home bread machines and bread baking, and wonderful artisanal bakeries popping up on nearly every corner everyone could use a hand in figuring out how to turn yesterday's…

Book details

List price: $12.95
Copyright year: 2000
Publisher: HarperCollins Publishers
Binding: Paperback
Pages: 160
Size: 7.75" wide x 8.00" long x 0.50" tall
Weight: 0.682
Language: English

Lalli was the food editor of House & Garden magazine and a writer for New West magazine before becoming a senior editor specializing in food and wine.

Acknowledgments	p. ix
Introduction	p. xi
Yesterday's Bread Basics	p. 1
Bruschette, Croutons, Crostini, Sandwiches, and Crisps	p. 5
Bread Salads	p. 28
Bread Soups	p. 41
Main Dishes	p. 65
Vegetables and Side Dishes	p. 90
Savory Bread Puddings	p. 108
Sweet Bread Pudoings	p. 118
French Toast	p. 131
Index	p. 142
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