List price: $6.99Publisher: HarperCollins PublishersBinding: PaperbackPages: 79Size: 4.25" wide x 7.00" long x 0.75" tall Weight: 0.396Language: English
Suzanne Havala, M.S., R.D., is a nationally known expert on food and nutrition. Author of seven books, including Being Vegetarian For Dummies, her advice has been shared in Parade, Self, The New York Times, and many other publications.
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