Passover Table New and Traditional Recipes for Your Seders and the Entire Passover Week

Name: Passover Table New and Traditional Recipes for Your Seders and the Entire Passover Week
Price: 7.77 USD
Availability: InStock
ISBN: 9780060950262

ISBN-10: 0060950269

ISBN-13: 9780060950262

Edition: 1994

Authors: Susan R. Friedland

List price: $18.00

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Description:

A view of the life and work of the brilliant but troubled Nobel laureate Isaac Bashevis Singer explores the later years of Singer's life through his longtime assistant's close relationship with him.

Book details

List price: $18.00
Copyright year: 1994
Publisher: HarperCollins Publishers
Publication date: 2/28/1994
Binding: Paperback
Pages: 96
Size: 10.00" wide x 9.50" long x 0.50" tall
Weight: 1.188

Susan R. Friedland is the Director of Cookbook Publishing at HarperCollins Publishers. She collaborated with Raymond Sokolov on The Jewish-American Kitchen and is the author of Ribs and Caviar .



Preface


Introduction


The Seder Table


The Passover Pantry


Appetizers and Soups


Chicken Soup


Kneidlach


Mandlen


Gefilte Fish


Chrain


Rossl


Cold Rossl Borscht


Chopped Liver


Entrees


Meat and Poultry


Pot Roast


Stuffed Breast of Veal


Megina


Tzimmes


Hot Borscht with Meat


Roast Poultry


Tagine of Chicken


Mina de Pesah


Vegetable and Dairy Dishes


Yogurt-Potato Pie


Vegetable Cutlets


Spinach Pie


Matzo Brie


Matzo Meal Pancakes


Vegetables, Kugels, and Stuffing


Anjinaras


Asparagus


Honeyed Carrots


Carrot and Apple Kugel


Sauteed Celery


Potato Chremsel


Vegetable Tzimmes


Potato Kugel


Matzo Cheese Kugel


Matzo Farfel Kugel


Matzo Farfel Apple Kugel


Matzo Fruit Stuffing


Mushroom Stuffing


Desserts


Dried Fruit Compote


Coconut Macaroons


Almond Macaroons


Chocolate Nut Cake


Walnut Cake


Banana Nut Cake


Birmuelos


Ingberlach


Index