Skip to content

I Love Crab Cakes! 50 Recipes for an American Classic

Best in textbook rentals since 2012!

ISBN-10: 0060881968

ISBN-13: 9780060881962

Edition: 2006

Authors: Tom Douglas, Robin Layton, Shelley Lance

List price: $21.99
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!


Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen. Tom thoroughly examines every thorny, crab cake-related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best…    
Customers also bought

Book details

List price: $21.99
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 5/9/2006
Binding: Hardcover
Pages: 160
Size: 6.75" wide x 7.00" long x 0.75" tall
Weight: 1.034
Language: English

Everybody Loves Crab Cakes
How to Make Perfect Crab Cakes: Techniques and Ingredients
American Crab Cakes
Global/New Wave Crab Cakes
Brunch and Breakfast Crab Cakes
Crab Cake Sandwiches
Cool Crab Cakes
Sauces and Salsas