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Cowgirl Cuisine Rustic Recipes and Cowgirl Adventures from a Texas Ranch

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ISBN-10: 0060789395

ISBN-13: 9780060789398

Edition: 2007

Authors: Paula Disbrowe, Shelly Strazis

List price: $35.00
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Description:

Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl Cuisine, Paula tells her story through food. She weaves together romance, adventure, and more than a few laughs as she celebrates the beauty of flavorful food, fresh air, and her own wholesome recipes, all while taking home cooks on a journey well off the beaten path. Like Texas itself, the recipes in Cowgirl Cuisine are big-hearted and…    
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Book details

List price: $35.00
Copyright year: 2007
Publisher: HarperCollins Publishers
Publication date: 3/13/2007
Binding: Hardcover
Pages: 304
Size: 7.50" wide x 9.50" long x 1.00" tall
Weight: 2.486
Language: English

Paula Disbrowe was the cowgirl chef at Hart & Hind Fitness Ranch in Rio Frio, Texas, from January 2002 to December 2005. Prior to that she spent ten years in Manhattan working as a food and travel writer. Her work has appeared in the New York Times, T Living, Food & Wine, Spa, Health, Cooking Light, and Saveur, among others. She was the food editor of Restaurant Business magazine from 1997 through January of 2000. She lives with her husband and their menagerie of animals at Whistle Berry Ranch in the Nueces Canyon and in Austin, Texas.