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Cooking at Home on Rue Tatin

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ISBN-10: 0060758171

ISBN-13: 9780060758172

Edition: 2005

Authors: Susan Herrmann Loomis, Susan H. Loomis

List price: $24.95
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In Cooking At Home On Rue Tatin award-winning cookbook author and professional chef Susan Herrmann Loomis takes cooks and readers on a friendly and delicious tour of French home cooking, from the refined to the rustic. In this collection of Susan's favorites, readers and cooks will learn the tricks and tips of entertaining like the French, get clear instruction on the basics of French cooking, and be introduced to the new and exciting array of multicultural cuisines that are rapidly entering the realm of classic French. You will meet Susan's inspirations, from neighbors in her small town to starred chefs, as they share their own home recipes, which have become standard fare on Susan's own…    
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Book details

List price: $24.95
Copyright year: 2005
Publisher: HarperCollins Publishers
Publication date: 5/24/2005
Binding: Hardcover
Pages: 336
Size: 7.50" wide x 9.25" long x 1.00" tall
Weight: 1.738
Language: English

An internationally recognized journalist & chef, Susan Herrmann Loomis is also the author of six books, including "Farmhouse Cookbook" (more than 90,000 copies sold) & "The Great American Seafood Cookbook" (more than 70,000 copies sold). A regular contributor to national publications such as "The New York Times" & "Gourmet", she lives with her husband & their two children in Louviers, France, where she owns & operates On Rue Tatin, a cooking school.