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Cucina of le Marche A Chef's Treasury of Recipes from Italy's Last Culinary Frontier

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ISBN-10: 0060741627

ISBN-13: 9780060741624

Edition: 2006

Authors: Fabio Trabocchi, Peter Kaminsky

List price: $32.50
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Description:

Named a Best New Chef in America by Food & Wine and Best Chef: Mid-Atlantic by the James Beard Foundation, rising star Fabio Trabocchi offers a unique take on his native cuisine, that of the until-now-overlooked Le Marche region of Italy. Every chef is a product of a place and a tradition. Fabio Trabocchi's soul is in the Italian province of Le Marche. Equidistant from Rome and Florence, Le Marche is on the Adriatic coast, bordered to the north by Emilia-Romagna, to the west by Tuscany and Umbria, and to the south by Lazio and Abruzzo. This geography accounts for the rich variety of Le Marche's food traditions. The first chefs of Le Marche assimilated recipes, ingredients, and…    
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Book details

List price: $32.50
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 10/17/2006
Binding: Hardcover
Pages: 256
Size: 8.00" wide x 9.50" long x 1.25" tall
Weight: 1.496
Language: English

Introduction
Appetizers and Other Small Dishes
Soups
Pasta and Risotto
Fish and Shellfish
Poultry
Meat
Desserts
Basics
Le Marche Wine
Sources
Index