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Big Book of Outdoor Cooking and Entertaining Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry

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ISBN-10: 0060737840

ISBN-13: 9780060737849

Edition: 2006

Authors: Cheryl Alters Jamison, Bill Jamison, Cheryl A. Jamison

List price: $24.95
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Description:

America's outdoor cooking experts Cheryl and Bill Jamison have something big to say. So it takes a book this big to hold it all. They have put their knowledge about outdoor cooking and entertaining into one gigantic, colossal, humongous, comprehensive guide. Bursting with more than 850 recipes and hundreds of tips and how-tos for grilling, barbecuing, smoking, rotisserie roasting, planking, big-pot frying, and boiling, The Big Book of Outdoor Cooking and Entertaining is the only backyard cookbook you'll ever need. Cheryl and Bill traveled the globe sampling regional outdoor favorites, from barbecued Kansas City ribs to Texas brisket. They feasted on succulent rotisserie chickens from…    
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Book details

List price: $24.95
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 5/9/2006
Binding: Hardcover
Pages: 560
Size: 8.50" wide x 10.25" long x 1.75" tall
Weight: 2.992
Language: English

Authors of fifteen cookbook and travel guides, Cheryl and Bill Jamison write with passion and wit about barbecue, American home cooking, the food and culture of the Southwest, and tropical beach travel. Considered leading authorities on each of these topics, the Jamisons are among the nation's most-lauded culinary professionals, with honors that include four James Beard Awards, an IACP award, and numerous other awards. Bon App�tit has pronounced the Jamisons “the king and queen of grilling and smoking.” They are the authors of many books, including the best-selling Smoke & Spice , which has sold over one million copies, and The Border Cookbook . When not busy researching,…    

Acknowledgments
It's Always a Party Outdoors
The Art of Outdoor Flavor
The Complete Outdoor Kitchen
Seasoning 101: Spice Rubs, Marinades, and Mops
Seasoning 102: Barbecue Sauces, Salsas, and Relishes
Sunset Drinks
Party Starters
Tapas and Other Hot Little Numbers
Pizzas and Other Breads with Pizzazz
Brimming Burgers, Sandwiches, Dogs, and Tacos
Fish: The Really Tasty Fast Food
Sensational Shellfish
A Chicken on Every Spit and a Turkey in Every Pot
Pork with Personality
A Bounty of Beef
Lamb, Veal, and Other Lean Meats
Vegetable Sides and Vegetarian Main Dishes
Flame-Kissed Salads and Pastas
Classic Side Dishes from Inside
Finishing with a Flourish
Index