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Keep It Seasonal Soups, Salads, and Sandwiches

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ISBN-10: 0060583924

ISBN-13: 9780060583927

Edition: 2006

Authors: Annie Wayte, Christopher Glasier

List price: $29.95
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In increasingly busy lives, meals need to be fast, healthy, and light. Annie Wayte offers 100 recipes, for simple soups, salads and sandwiches organised by season so that home cooks can make the most of fresh, available produce.
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Book details

List price: $29.95
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 5/2/2006
Binding: Hardcover
Pages: 256
Size: 9.75" wide x 11.25" long x 1.00" tall
Weight: 3.190
Language: English

Annie Wayte began her professional cooking career in the haute cuisine kitchen of London's Mirabelle. She went on to work as a chef at the Michelin-starred Rue St. Jacques and at London's renowned Clarke's. In 1994, Annie opened Nicole's on London's New Bond Street and replicated it in 1999 in New York City. She launched the trendy Notting Hill cafe 202, a New York version of which opened in May 2005. She divides her time between London and New York.