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Ultimate Chocolate Cookie Book From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More

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ISBN-10: 0060562749

ISBN-13: 9780060562748

Edition: 2004

Authors: Bruce Weinstein, Mark Scarbrough, Les Bell

List price: $16.95
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Description:

Can you ever have enough chocolate? Not Likely!
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Book details

List price: $16.95
Copyright year: 2004
Publisher: HarperCollins Publishers
Publication date: 9/21/2004
Binding: Paperback
Pages: 256
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 0.968

BRUCE WEINSTEIN is the bestselling coauthor of the Ultimate cookbook series, including The Ultimate Ice Cream Book. He is a contributing editor to Eating Well and a columnist for weightwatchers.com ("The Every Day Gourmet"), as well as Today's Health & Wellness ("Five After Five"). He has also written for Cooking Light, Relish magazine, Gourmet, the Washington Post, Wine Spectator, Fine Cooking, and numerous other publications. Weinstein has also appeared on the Today show, the CBS Early Show, and The View, among other programs. He lives in Litchfield County, Connecticut.

MARK SCARBROUGH is the bestselling coauthor of the Ultimate cookbook series, including The Ultimate Ice Cream Book. He is a contributing editor to Eating Well and a columnist for weightwatchers.com ("The Every Day Gourmet"), as well as Today's Health & Wellness ("Five After Five"). He has also written for Cooking Light, Relish magazine, Gourmet, the Washington Post, Wine Spectator, Fine Cooking, and numerous other publications. Weinstein has also appeared on the Today show, the CBS Early Show, and The View, among other programs. He lives in Litchfield County, Connecticut.

Acknowledgments
Introduction
A Match Made in Holland
A Word About This Book
On Baking Chocolate Cookies
Tips for Success
Equipment
Some Special Ingredients
High-Altitude Baking
Specialty Lists of Cookies
Chocolate Cookies, A to Z
Source Guide
Index