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True Tuscan Flavors and Memories from the Countryside of Tuscany

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ISBN-10: 0060555556

ISBN-13: 9780060555559

Edition: 2005

Authors: Cesare Casella

List price: $24.95
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Description:

A native of Lucca and the chef-owner of Beppe, Cesare Casella is the real thing when it comes to Tuscan food. In True Tuscan , Casella offers authentic recipes and Beppe favorites, as well as history and legends, culinary and otherwise, of Italy's most adored region. Tuscany has one of the richest cultural and culinary histories of all of Europe. From Catherine di Medici, who introduced the French to the fork and high heels, to Italian cowboys, this region boasts an intriguing and exciting heritage, and an equally thrilling cuisine. In True Tuscan , Casella presents the Tuscany he knows--the time-honored recipes of his ancestors spiced with historical facts and gossip. Casella is not…    
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Book details

List price: $24.95
Copyright year: 2005
Publisher: HarperCollins Publishers
Publication date: 9/6/2005
Binding: Hardcover
Pages: 256
Size: 7.38" wide x 9.12" long x 0.95" tall
Weight: 1.386

Acknowledgments
Introduction
About the Recipes
Antipasti: Appetizers
Primi Piatti: Soup, Pasta, and Risotto
Secondi: Seafood, Poultry, and Meats
Contorni: Vegetables, Beans, and Other Side Dishes
Dolci: Desserts
Sources
Bibliography
Index