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Modern Classics Cookies, Biscuits and Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies and Tarts

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ISBN-10: 0060525894

ISBN-13: 9780060525897

Edition: 2003

Authors: Donna Hay

List price: $24.95
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Description:

In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat. Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.
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Book details

List price: $24.95
Copyright year: 2003
Publisher: HarperCollins Publishers
Publication date: 10/7/2003
Binding: Paperback
Pages: 192
Size: 9.00" wide x 11.25" long x 0.75" tall
Weight: 2.486
Language: English