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Classical Turkish Cooking Traditional Turkish Food for the American

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ISBN-10: 0060163178

ISBN-13: 9780060163174

Edition: 1991

Authors: Ayla E. Algar

List price: $35.00
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Book details

List price: $35.00
Copyright year: 1991
Publisher: HarperCollins Publishers
Publication date: 10/29/1991
Binding: Hardcover
Pages: 320
Size: 7.75" wide x 9.50" long x 1.25" tall
Weight: 1.694
Language: English

Acknowledgments
Preface
Introduction
Soups
Meze
Fish and Seafood
Poultry
Lamb
Vegetables
Pilaf
Manti and Other Pasta Dishes
Breads, Rolls, and Borek
Desserts
Flower and Fruit, Color and Scent
Coffee and Other Beverages
Some Turkish Ingredients
Yogurt
Butter
Eggplant, Peppers, and Tomatoes
Glossary
Bibliography
Metric Conversion Charts
Index