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Hungarian Cookbook

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ISBN-10: 006011004X

ISBN-13: 9780060110048

Edition: 1972

Authors: Susan Derecskey, George Koczumi

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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
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Book details

Copyright year: 1972
Publisher: HarperCollins Publishers
Binding: Hardcover
Pages: 480
Language: English

Forewordp. ix
Special Equipment, Techniques, and Ingredientsp. xiii
Pronunciation Guidep. xvi
A Note on Winesp. xvii
Soups (Levesek)p. 3
Garnishes for Soups and Stews (Levesbe Valok es Koritesek)p. 21
Snacks and Luncheon Dishes (Eloetelek es Egytalak)p. 33
Fish (Hal)p. 45
Poultry (Szarnyas)p. 53
Pork (Sertes)p. 71
Veal (Borju)p. 89
Beef (Marha)p. 103
Lamb (Barany)p. 133
Vegetables (Zoldsegek)p. 143
Salads (Salatak)p. 189
Desserts and Cakes (Edessegek es Tortak)p. 199
Shopping Guidep. 243
Hungarian Indexp. 249
General Indexp. 253
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