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Feast from the Mideast 250 Sun-Drenched Dishes from the Lands of the Bible

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ISBN-10: 0060093617

ISBN-13: 9780060093617

Edition: 2003

Authors: Faye Levy

List price: $32.95
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Description:

From the Fertile Crescent, where agriculture began, to the extravagant tables of Ottoman emperors, the Mideast boasts a surpassingly rich culinary heritage. In Faye Levy's Feast from the Mideast, the acclaimed food journalist and cookbook author brings 250 time-honored recipes into the twenty-first-century American kitchen. Accessible and authentic dishes, helpful shopping tips, and Faye Levy's trademark user-friendly approach make this book a must-have introduction to a vibrant international cuisine. For almost three decades, Faye Levy has shopped, cooked, and dined her way through the Mideast, and her enthusiasm for this flavorful, unfussy cuisine will inspire you to make these…    
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Book details

List price: $32.95
Copyright year: 2003
Publisher: HarperCollins Publishers
Publication date: 10/1/2003
Binding: Hardcover
Pages: 416
Size: 7.75" wide x 9.25" long x 1.25" tall
Weight: 2.090
Language: English

Faye Levy is the lead cooking columnist for the Jerusalem Post and the author of more than twenty acclaimed cookbooks, including Feast from the Mideast and 1,000 Jewish Recipes. She has won prestigious prizes for her cookbooks, including a James Beard Award. A syndicated cooking columnist, she has contributed many articles to the country's top newspapers, as well as to Gourmet, Bon Appetit, and other magazines. She lives in Woodland Hills, California.