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French Food at Home

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ISBN-10: 0060087714

ISBN-13: 9780060087715

Edition: 2003

Authors: Laura Calder

List price: $24.95
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Description:

When most people think of French food, they anticipate "complicated to make," "hard-to-find ingredients" or "too fancy." In French Food at Home, Laura Calder shows that great French food doesn't have to be any of that. The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. It's about creating a meal using easy-to-find local ingredients. And, above all, it's about slowing down and savoring the pleasures of good food, wherever you live. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Pickle Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass),…    
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Book details

List price: $24.95
Copyright year: 2003
Publisher: HarperCollins Publishers
Publication date: 2/4/2003
Binding: Hardcover
Pages: 240
Size: 7.38" wide x 9.12" long x 0.92" tall
Weight: 1.386
Language: English

LAURA CALDER is host of Food Network Canada’s and the Cooking Channel’s James Beard Award–winning series French Food at Home . She is also author of the cookbook of the same name, as well as of the bestselling French Taste , which won the Cuisine Canada gold medal and was one of Amazon.ca’s top 100 books of 2010. After a decade in France, Laura is now based in Canada. Check out her website at www.lauracalder.ca .